Hello dear
Kambingan Ni Kap is a culinary gem nestled in General Santos City, specializing in delectable goat dishes that have earned a loyal fanbase. From the rich flavors of Kilawin and Caldereta to the tangy Sinampalukan and comforting Adobo, each dish reflects a tradition of excellence. While some may find the prices slightly higher relative to portions, the remarkable taste makes it almost justifiable. The welcoming, homey atmosphere fosters a genuine dining experience, especially during busy lunch hours. Plus, with fast service and a promise of upcoming lamb dishes, Kambingan Ni Kap is a must-visit for anyone craving authentic Filipino flavors.
About
Welcome to Kambingan Ni Kap, a gem nestled in the heart of General Santos City (Dadiangas), Timog Cotabato, where your culinary journey takes a delightful turn towards the rich flavors of goat dishes. Located at 456H+FH2 Veneracion Compound on Casquejo St, this restaurant promises not just food, but an experience that resonates with comfort and joy.
Kambingan Ni Kap stands out for its remarkable array of goat specialties, including the beloved **Kilawin**, hearty **Caldereta**, zesty **Sinampalukan**, and delectable **Adobo** and **Papait**. As remarked by loyal customers, you will find that the taste is indeed worth every peso, even as prices begin at a modest P130. While the lunch crowd can create a buzz, the vibrant atmosphere is filled with laughter and clatter—a true testament to its growing popularity.
Notably, the restaurant has re-emerged with enhanced offerings, and the anticipation of upcoming lamb dishes adds to the excitement. If you’re in the mood for something other than goat, their **kebabs**, made from chicken and beef, evoke authentic Mid-eastern flavors, all at a wallet-friendly average of P100 per combo. Fast service means you can savor your meal within 15 to 20 minutes of placing your order, making it an ideal stop for quick yet fulfilling lunches.
In addition to its mouthwatering menu, Kambingan Ni Kap is committed to maintaining health and safety with strict Covid protocols. Join the warmth of the Kambingan community, where every bite promises to transport you to a realm of flavors, and where each visit leaves you wanting more. Whether you are a longtime fan or a new patron, prepare your taste buds for a gratifying culinary delight at Kambingan Ni Kap!
“ Good food, nice homey atmosphere. Lunch crowd can get a bit hectic ”
“ Reopened. Serving the best tasting goat dishes we have grown to love - Kilawin, Caldereta, Sinampalukan, Adobo, Papait! Prices start at P130 now. But one thing for sure, masarap still. - Covid safety protocols in place. Their kebabs, mostly chicken and beef taste almost like the real authentic Mid-eastern dishes I know. They're priced so reasonably at only P100 at the most per combo servings. Service is fast at around 15-20 minutes after you order. And yes, lamb dishes will be available soon! ”
“ It's a really pricey place relative to the volume of food your receive but in terms of taste, it's almost worth the price ”